Asparagus and Courgette Tart

Tarragon and Basil Ricotta Spread

Well, it’s the first week of May and asparagus is still prominently displayed in all its green glory everywhere fresh vegetables are to be found. The “herb man,” a fond nickname I’ve bestowed upon the vendor resembling a charismatic Vincent Cassel—who sells an array of fresh herbs out of wooden boxes at the Marché des Capucins, has finally emerged from hibernation. A sea of green courgettes continues to catch my eye each time I bike by the neighborhood fruit and veg shop reminding me to eat more veggies.

…Keep reading for a delicious and easy tart recipe!